As you could guess, Cara and I aren’t massive Valentine’s Day people, but the one thing we do similar to most couples is treat ourselves to an amazing meal. This year we were lucky and got into one of Montreal’s best (and most hyped), Le Club Chasse et Pêche.
The menu changes every week but features a handful of staples, one of them being the seared scallops with fennel purée and lemon confit that are supposed to be transcendental. Signeth me upeth. From the looks of the website they have about 7 apps, 5 mains, 5 desserts. But they all look amazing. And I guess it’s fair to do few things and do them well.
Here’s a handful of some of their other staples – their own take on surf and turf, duck with faro, fried octopus, etc.
The New York Times had some nice things to say as well.
